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70, Jalan Ampang,
50450, Kuala Lumpur.
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KUIH - MUIH
KUIH - MUIH
Malaysia local food
Egg cake is a traditional Malaysian kuih. It comes in a wide range of sizes and shapes such as fish, flowers and seashells.2.00 MYR
A pandan-flavored rolled crepe stuffed with shredded coconut soaked in gula melaka.2.00 MYR
Malaysian doughnuts are made up of sweet potatoes and dusted with sugar or palm sugar.2.00 MYR
Special
A classic rice pudding dessert comes with nine layers. It is soft and wobbly with a unique coconut milk flavour. Sometimes we eat it layer by layer.2.00 MYR
The crispiness on the outside and the inside of deep-fried banana fritters contributes to their appeal.2.00 MYR
A rice flour custard cake with two layers, thin syrup with coconut milk custard layer on top of it. It is filled in a little banana leaf boat.
2.00 MYR
Sweet rice cake balls stuffed with molten palm sugar and coated with grated coconut.2.00 MYR
A glutinous rice cake butterfly pea blossom marbled on top and is best served with egg and kaya.
2.00 MYR
A light pastry stuffed with a variety of veggies. It is served with chilli sauce, coriander leaves, omelette strips, and shrimps.2.00 MYR
The crispiness on the outside and the inside of deep-fried banana fritters contributes to their appeal.2.00 MYR
This pastry has a thick and creamy kaya filling
2.00 MYR
A dish comprised of coconut milk steamed glutinous rice topped with sweet coconut and wrapped in banana leaves. 2.00 MYR
Special
DRINKS
DRINKS
Teh tarik is a popular milk tea beverage available in mamaks and kopitiams. Main ingredients including black tea, sugar, and condensed milk.3.00 MYR
A mixture of grass jelly and pandan leaves syrup.3.00 MYR
Combination of lychee fruits and soda drinks decorated with mint leaves on top.3.00 MYR
Special
It consists of evaporated milk or condensed milk flavoured with rose syrup, giving it a pink colour.
‘bandung’ refers to anything that is mixed from other ingredients
3.00 MYR
Made from gula melaka, evaporated milk, and strong black tea.3.00 MYR
Special
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